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Chocolate Puff Pastry Dessert

October 7, 2010

Easiest recipe ever. Perfect for when you’re experiencing the need for tasty chocolatey snacks.

Take some puff pastry sheets that you buy from the store. I found it at Q Market across the street in the freezer section. Slap down on a buttered cookie sheet and arrange 1/4 cup of chocolate chips in a row in the middle of the dough. Fold up the dough and seal with some egg wash, and then brush the egg wash over the top. Sprinkle some sugar on top of the pastry and pop in the oven for 15 minutes at 375 degrees.

Boom. Done.

Be careful not to burn your mouth on the molten chocolate.

This bottom picture exemplifies the best way to make these pastries.

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